Second-Generation Success: How Andy Hunter Built on His Father's Franchise Legacy
Some franchisees inherit a business. Others inherit a decision-making process—and that turns out to matter a lot more. Andy Hunter is a three-unit operator of Jeremiah’s Italian Ice in the Carolinas, working alongside his father Mike Hunter, a 39-year franchising veteran with experience across Subway, Tropical Smoothie Cafe, Marco’s Pizza, and now Jeremiah’s. Andy’s path…